Arroz con pollo, the comforting and versatile dish that combines chicken and rice with a variety of seasonings, is a popular staple in the cuisines of Latin America and Spain. While the dish itself is a well-balanced meal, the proper accompaniments can elevate the experience to a higher level. So, what to serve with Arroz con pollo?
Whether it’s a refreshing side salad, a piquant dip, or a complimentary beverage, what you serve with your arroz con pollo can significantly alter your culinary experience.
This article will examine the plethora of possible accompaniments for arroz con pollo, ensuring that your meal is satisfying and memorable.
What To Serve With Arroz Con Pollo?
Arroz con Pollo, a popular delicacy in many Latin American and Spanish households, contains both protein and carbohydrate, making it a complete meal. Nevertheless, you may wish to serve it with side dishes or condiments that complement its flavors and textures. Here are a few recommendations:
- Avocado Salad: A mild avocado salad can complement the richness of chicken rice. Combine avocado cubes with finely minced onions, tomatoes, cilantro, and lime juice. Season to flavor with salt and pepper.
- Steamed Asparagus: Lightly seasoned, these can add a bit of crunch and an earthy flavor. Steam until crisp-tender, then drizzle with olive oil and season with sea salt.
- Fried Plantains (Tostones or Plátanos Maduros): These add a sweet or salty element that contrasts nicely with the savory flavors of arroz con pollo. To make tostones, double-fry segments of green plantain until they are crisp. Fry segments of ripe plantain until golden and tender for plátanos maduros.
- Roasted Vegetables: Consider vegetables like zucchini, bell peppers, or carrots roasted with simple seasonings. Roasting vegetables brings out their natural sweetness, providing a contrast to the savory rice and chicken. Toss your preferred vegetables, such as bell peppers, zucchini, or carrots, with olive oil, salt, and pepper. Roast at 400 degrees Fahrenheit (200 degrees Celsius) until tender and faintly caramelized.
- Tortillas: Both corn and flour tortillas can work well. Tortillas can be used to gather up rice and chicken. Before serving, preheat the tortillas on a griddle or in the microwave.
- Cuban Bread: A crusty loaf would add a delightful chewy texture. This bread has a crunchy exterior and a soft interior, making it ideal for sopping up the flavorful liquids from the arroz con pollo. Slice and serve warm or gently toast for additional texture.
- Garlic Bread: This can be a hit, especially if your arroz con pollo leans on the garlicky side. Garlic bread pairs well with arroz con pollo, particularly if it has a garlicky undertone. Slice a baguette, cover it with garlic butter, and toast it until golden brown.
- Black Bean Soup: A hearty black bean soup can be a great starter and pairs nicely with the flavors in arroz con pollo. Garnish with a dollop of sour cream or some minced cilantro for added flavor.
- Gazpacho: This cold tomato-based soup can be a refreshing start to the meal. Serve chilled with a garnish of coarsely chopped vegetables.
- Cucumber or Jicama Slices: These can be sprinkled with a bit of chili powder and lime juice for a quick, refreshing side. These crisp vegetables are invigorating and hydrating. For a zesty bite, slice the fruit and sprinkle it with chili powder and lime juice.
- Pico de Gallo: This fresh salsa can add a burst of flavor. Combine chopped tomatoes, scallions, cilantro, lime juice, and salt in a bowl. Allow at least 30 minutes for the flavors to meld.
Sauces and Condiments:
- Chimichurri: This Argentine sauce composed of parsley, garlic, vinegar, and oil imparts a herbaceous and sour flavor. In a food processor, combine parsley, garlic, vinegar, oil, and red pepper flakes until homogeneous.
- Lime Wedges: A simple yet effective way to add a zing to the dish. Fresh lime can lend a burst of citrus flavor that compliments the other flavors. Simply cut into wedges and serve alongside the dish.
- Sour Cream or Crema: For those who like a creamy element. A dollop of additional information can lend a tangy, creamy element. Serve in a small bowl so that visitors can add as they please.
- Sangria: A fruity sangria can be a festive way to accompany a Latin dish like arroz con pollo. The citrus components of sangria can complement the savory flavors of chicken rice. Blend red or white wine with chopped fruit, a touch of sugar, and possibly a dash of brandy. Before serving, chill.
- Lime or Lemonade: Citrusy beverages are refreshing and go well with the savory flavors. Citrus-flavored beverages are always refreshing and combine well with Latin cuisine. Make homemade lemonade or limeade by combining freshly strained juice, water, and sugar. Adjust flavor as desired.
- Iced Tea: Unsweetened or lightly sweetened iced tea can be a nice palate cleanser. Brew robust tea and refrigerate. Serve with a lemon segment and a mint sprig for garnish.
- Flan: This caramel custard dessert is a classic in Spanish and Latin American cuisines. Serve cooled, inverted onto a plate with caramel sauce drizzled on top.
- Churros: Served with chocolate sauce, they can be a delightful end to the meal. These fried dough delicacies are typically served with chocolate sauce for dunking. Make or purchase churros and serve them warm with a rich, viscous chocolate sauce.
Choosing the proper garnishes and condiments can transform arroz con pollo into a lavish feast, offering a variety of complementary flavors and textures.
This was all about what to serve with Arroz Con Pollo. When it comes to accompanying arroz con pollo with sides, the options are as diverse as the dish itself. From the tangy bite of a citrusy salad to the creamy richness of fried plantains or the refreshing refreshment of a well-selected wine or beer, the proper accompaniments can balance, accentuate, or even contrast the flavors of the main dish.
Thank you for reading!