How To Cook Filet Mignon In Oven Without Searing?

Filet mignon is generally linked with high-end dining experiences due to its softness and superb flavor. While searing is a common way to prepare this steak, there is an alternative method that allows you to bake filet mignon without searing.

This method can be game-changing, especially if you want to simplify the cooking procedure or don’t have access to a cooktop. In this post, we’ll show you how to make a properly cooked, oven-baked filet mignon that’s juicy, tasty, and sure to dazzle your taste buds.

How To Cook Filet Mignon In Oven Without Searing?

Filet mignon, which is renowned for its tenderness and robust flavor, can be prepared in the oven without searing for a delectable and effortless result. Here is the whole process of cooking millet mignon in the oven without searing.

Ingredients:

Filet mignon steaks
Olive oil
Salt and freshly ground black pepper
Optional: Garlic, rosemary, or thyme for additional flavor

Instructions:

Preparing the Filet Mignon:
- Take the Chill Off: Remove the filet mignon from the refrigerator and allow it to come to room temperature for approximately thirty minutes. This aids in cooking the flesh evenly.
- Season Liberally: Season the steaks liberally with freshly ground black pepper and salt. For added flavor, you can also add the minced garlic or fresh herbs like rosemary or thyme.
Preheat the Oven:
- Preheat to 425°F (220°C): Adjust the oven tray to the center position and preheat the oven to 425° Fahrenheit (220° Celsius). Allow it to completely preheat prior to moving forward.
Baking the Filet Mignon:
- Use an Ovenproof Pan or Dish: Utilize an ovenproof dish or pan: Place the seasoned filet mignon fillets in a pan or dish that is oven-safe. You may use a skillet made of cast iron, a casserole dish, or a roasting pan.
- Optional Searing (Browning): Although we are not searing, you can accomplish some browning by starting the steaks in a hot skillet for about 1 to 2 minutes per side before transferring them to the oven. This is an optional procedure.
- Bake in the Oven: Place the pan containing the filets into a preheated oven. Cooking time will vary based on your intended doneness:
  - For rare: 5-7 minutes
  - For medium-rare: 8-10 minutes
  - For medium: 12-14 minutes
  - For medium-well: 15-18 minutes
  - For well-done: 20 minutes or more
- Use a Meat Thermometer: Use a meat thermometer to ensure your filet mignon reaches the desired internal temperature. Aim for an internal temperature of 135°F (57°C) for medium-rare.
- Rest the Steak: After the steak has attained the desired doneness, remove it from the oven and then let it rest for 5 to 10 minutes. This enables the juices to be redistributed, producing a flavorful and juicy steak.

Storage Tips:

Refrigerate Leftovers: If you have leftover filet mignon, place it in an opaque container and refrigerate it for up to three to four days.
Reheat Carefully: To reheat the steak, position it in an oven preheated to 250°F (120°C) until it reaches the desired temperature. Avoid excessive temperatures to avoid overcooking.

Tips For Cooking Filet Mignon In Oven Without Searing:

To begin, select the highest-quality filet mignon available. The intramuscular fat within steaks contributes to their tenderness and flavor.
Liberally season the steaks with salt and freshly ground black pepper. For added flavor, you can also add minced garlic or fresh herbs such as rosemary or thyme.
Preheat the oven to 425° Fahrenheit (220° Celsius) & position the oven rack in the center of the oven. A well-preheated oven guarantees even heating.
Place the seasoned filet mignon steaks in a pan or dish safe for the oven. Included in the options are cast-iron skillets, baking utensils, and roasting pans.
Before cooking, let the filet mignon sit at room temperature for 30 minutes. This ensures that the sirloin is cooked evenly throughout.
Keep a timer on hand to closely monitor the culinary time. Filet mignon can become dried and less tender if it is overcooked.

Serving Suggestions:

Simple Pan Sauce: Create a simple pan sauce by deglazing the pan with wine or bouillon and then adding butter and fresh herbs. Before serving, pour this sauce over the filet mignon.
Side Dishes: Filet mignon pairs well with mashed potatoes, a fresh green salad, or roasted vegetables as a side dish.
Garnish: Garnish with fresh herbs, such as chopped parsley, to add color and vitality to your dish.
Wine Pairing: Consider coupling your filet mignon with a tasteful red wine, such as Cabernet Sauvignon or Pinot Noir, to enhance its flavor.

Bottom Line

This was all about how to cook filet mignon in oven without searing. Cooking filet mignon in the oven without first searing is a practical and effective procedure that yields excellent results. By adhering to the steps and suggestions detailed in this article, you can enjoy the exquisite tenderness and flavor of this premium cut without having to sear it on a stovetop.

Thank you for reading!