See Grady In:
Horseshoe Hill Cafe
With its distinguishable western design, this cafe, located in the historic stockyards, is serving up cowboy size portions. A place where chicken fried steak is king and steaks are a way of life. Grady never disappoints with his ever famous calf fries, mouth watering biscuits and homemade orange marmalade.
The Brand Room
The Brand Room is located next door to Horseshoe Hill Cafe in the historic Fort Worth Stockyards! Featuring a private membership club, retail store, a private dining area (open for booking) and an outdoor patio. Home to the world’s largest Brand Collection! You never know who'll stop by the Brand Room, so become a member today.
TV Show
The renowned “Cowboy Chef” is back and we are bringing you closer than ever. Working together with the Tough Draw team, we will dive into many of Grady’s recipes and share a meal with some of Western Cultures most prolific personalities and Country Music Artists.
(Stay Tuned for More Info!)
About Grady
Cowboy turned chef, Grady Spears is the creator of recipes and restaurants destined to inspire and fulfill whether you are sitting around a chuck wagon campfire or in the comfort of his restaurant known as Horseshoe Hill. You will find Grady these days entrenched in assuring that every steak comes out perfect and every guest is greeted with that warm and hearty welcome!
Grady, a native of Fort Worth, Texas, was born with the love for the cowboys’ way of life, including the culture and the food they love. Whether at home on the ranch or a visit to town, Grady knows the way straight to the heart of every cowboy and cowgirl.
Partners:
The Beginning
Born in Fort Worth, Texas, he grew up dreaming of being a cowboy. In high school Grady traded his cleats and football pads for boots, spurs and a rope. He soon began working in the cattle business for the well known Vann-Roach Cattle Company. Not always the glamorous side of buying and selling (which he later did), but the down and dirty side of the feedlots, learning all about the cow. This qualified him for jobs working on ranches and truly living his cowboy dreams. He also witnessed the hard work, integrity and no nonsense truth that separates the corn from the cabbage or the beef from the tofu. It was here that after an unfortunate departure of a cook, Grady grabbed an apron, cooking utensils and said “give me the beef”! Hence a celebrity chef was born. Using the chuckwagon chuckboard and the campfire, he began cooking what we now refer to as Cowboy Cooking.